Here you can find our extensive collection of premium quality herbs ready to be exported to customers worldwide. Our company takes pride in offering a diverse range of herbs that have been carefully sourced and cultivated to ensure the highest standards of freshness, potency, and flavor. Whether you are a culinary enthusiast, a herbalist, or a health-conscious individual, you will find a wide selection of herbs to choose from, each packed with unique aromas, flavors, and medicinal properties. Browse through our products to discover the wealth of options available and elevate your culinary and wellness experiences with our exceptional herbs.
Chamomile
- Botanical name: Matricaria chamomilla
- Description: Big Size Flowers – Stem not more than 1cm Without powder nor impurities – Color Yellow
- Origin: Egypt
- Export season: February to May
Chamomile is a gentle and soothing herb prized for its calming properties and delicate floral aroma. Cultivated primarily in temperate regions, chamomile is widely used in herbal medicine and skincare products.
Hibiscus
- Botanical name: Hibiscus Sabdariffa
- Description: Dried Leaves – Color Red Without impurities – Purity 98%
- Origin: Egypt
- Export season: October to December
Hibiscus is a versatile and popular herb known for its vibrant and colorful flowers. It is cultivated in tropical and subtropical regions and is valued for its ornamental beauty as well as its medicinal properties.
Peppermint
- Botanical name: Mentha Piperita
- Description: Whole leaves – Color Green Tolerance : 5% – 10% Broken Leaves
- Origin: Egypt
- Export season: May to October
Peppermint is a refreshing and invigorating herb that is popular for its cooling menthol flavor and various health benefits. Grown in temperate regions, peppermint is known for its distinctive aroma and versatile uses.
Lemongrass
- Botanical name: Cymbopogon Spec.
- Description: Green Leaves ( Whole or Chopped ) Purity 98%
- Origin: Egypt
- Export season: March to November
Lemongrass is a fragrant and citrusy herb known for its refreshing flavor and various culinary and medicinal uses. Native to tropical regions, lemongrass is prized for its distinct lemony aroma and taste.
Basil
- Botanical name: Ocimum Basilicum
- Description: Whole leaves – Color Green Without impurities – Purity 98%
- Origin: Egypt
- Export season: May to November
Basil, also known as sweet basil, is a popular culinary herb known for its aromatic leaves and versatile flavor profile. Belonging to the mint family, basil is native to India and widely used in Mediterranean and Southeast Asian cuisines.
Cilantro
- Botanical name: Coriandrum Sativum
- Description: Crushed Leaves – Color Green – Size 4mm – 7mm No Stems – Purity 98%
- Origin: Egypt
- Export season: January to May
Cilantro, also known as coriander or Chinese parsley, is a flavorful and versatile herb widely used in global cuisines for its distinctive taste and aroma. Cilantro features bright green, delicate leaves and a citrusy, slightly peppery flavor profile.
Dill
- Botanical name: Anethum graveolens
- Description: Green Leaves ( Chopped ) 3mm – 5mm Without impurities – Purity 98%
- Origin: Egypt
- Export season: May to October
Dill, a delicate herb belonging to the parsley family, is well-known for its feathery leaves and distinctive aroma reminiscent of anise and citrus. Native to Mediterranean regions, dill is a versatile herb widely used in culinary applications.
Parsley
- Botanical name: Petroselimum Hortense Crispum
- Description: Crushed Leaves – Color Green – Size 5mm – 7mm No Stems – Purity 98%
- Origin: Egypt
- Export season: January to May
Parsley, a versatile and widely-used herb from the Apiaceae family, is known for its vibrant green leaves and fresh, herbaceous flavor. Originating from the Mediterranean region, parsley is a staple ingredient in cuisines around the world.
Celery
- Botanical name: Apium Graveolens L
- Description: Crushed Leaves – Color Green – Size 3mm – 6mm No Stems – Purity 98%
- Origin: Egypt
- Export season: January to May
Celery, a crunchy and aromatic herbaceous plant with a distinctive flavor, is a versatile ingredient used in both culinary and medicinal applications. Belonging to the Apiaceae family, celery is native to the Mediterranean region and is now cultivated worldwide.
Molokhia
- Botanical name: Corchorus Olitorius
- Description: The leaves of Corchorus species (Jute leaves) used as a vegetable.
- Origin: Egypt
- Export season: May to October
Molokhia, also known as Egyptian spinach, is a leafy green vegetable widely popular in Middle Eastern and North African cuisine. Its distinctive flavor and slimy texture make it a unique ingredient in various dishes
Marjoram
- Botanical name: Origanum Majorana
- Description: Ground Leaves – Color Green or Silver Without impurities – Purity 98%
- Origin: Egypt
- Export season: May to October
Marjoram is a fragrant herb that is commonly used in culinary dishes and for its medicinal properties. It is a member of the mint family and is native to the Mediterranean region. With its delicate yet robust flavor profile, marjoram is often featured in a variety of cuisines
Calendula
- Botanical name: Calendula Officinalis
- Description: Whole Flowers – Color Orange Without impurities – Purity 98%
- Origin: Egypt
- Export season: February to May
Calendula is a vibrant and versatile herb that has been cherished for centuries for its medicinal and ornamental properties. Also referred to as marigold, this flowering plant is native to the Mediterranean region but is now cultivated worldwide.
Bay laurel
- Botanical name: Laurus nobilis
- Description: Glabrous Leaves – Color Green – Size 36–12 cm No Stems – Purity 98%
- Origin: Egypt
- Export season: April to November
Bay laurel is an aromatic evergreen tree or large shrub with green, glabrous (smooth) leaves. It is in the flowering plant family Lauraceae. It is native to the Mediterranean region and is used as bay leaf for seasoning in cooking.
Rosemary
- Botanical name: Salvia rosmarinus.
- Description: color green – size 2–4 cm
- Origin: Egypt
- Export season: May to October
Rosemary is a fragrant and aromatic herb commonly used in cooking to add flavor to dishes. It has needle-like leaves and a woody stem, and its flavor is often described as piney and slightly peppery. Rosemary is also known for its potential health benefits, such as improving digestion and containing antioxidants.
Thyme
- Botanical name: Thymus vulgaris
- Description: Ground Leaves – Color Green Without impurities – Purity 98%
- Origin: Egypt
- Export season: Whole year
Thyme is a fragrant herb native to the Mediterranean region and widely used in cooking and for its medicinal properties. It belongs to the mint family and has small green leaves with a strong, earthy flavor.