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Seeds

Discover the richness of Egyptian agriculture with our “Seeds” selection. At Cliopatra, we take pride in exporting the finest seeds sourced from Egypt’s fertile lands. Our commitment to quality ensures that each seed embodies the rich heritage and natural bounty of our region. Whether you’re looking to cultivate herbs, spices, or unique varieties, our carefully selected seeds are designed to meet your export needs and inspire new agricultural ventures. Join us on this journey of growth and innovation as we share the seeds of Egypt with the world!

Anise seeds
  • Botanical name: Pimpinella Anisum
  • Description: Whole Seeds – Color Light Oil Green Without impurities – Purity 98%
  • Origin: Egypt
  • Export season: May to October

Anise is a flavorful and aromatic herb renowned for its licorice-like taste and various culinary and medicinal applications. The seeds of the anise plant are used in cooking, baking, and herbal teas to add a unique and warming taste.

Cumin seeds
  • Botanical name: Cuminum cyminum
  • Description: Whole Seeds – Color Natural Without impurities – Purity 98%
  • Origin: Egypt
  • Export season: May to October

Cumin is a versatile spice with a warm, earthy flavor and a slightly bitter undertone. Made from the dried seeds of the Cuminum cyminum plant, cumin is a key ingredient in many cuisines around the world.

Fennel seeds
  • Botanical name: Foeniculum Vulgare
  • Description: Ripe Seeds – Color Green – Purity 98% Without impurities
  • Origin: Egypt
  • Export season: May to October

Fennel is a unique herb with a sweet, aromatic flavor. The bulb, stalks, leaves, and seeds of the fennel plant are all edible and offer different culinary applications.

Caraway seeds
  • Botanical name: Carum Carvi
  • Description: Ripe Seeds – Color Oil Green – Purity 98% Without impurities
  • Origin: Egypt
  • Export season: May to October

Caraway is a versatile herb renowned for its distinct flavor and numerous health benefits, making it an invaluable addition to our product line. It’s ideal for use in culinary applications, herbal teas, and natural remedies.

Sesame seeds
  • Botanical name: Sesamum Indicum
  • Description: Sesame is a flowering plant in the genus Sesamum
  • Origin: Egypt
  • Export season: February to May

Sesame is a tiny seed with a delicate, nutty flavor that is widely used in culinary applications around the world. These seeds come from the sesame plant and can be used in both sweet and savory dishes.

Fenugreek seeds
  • Botanical name: Trigonella Foenum Graecum
  • Origin: Egypt
  • Export season: May to October

Fenugreek seeds are small, golden-brown seeds derived from the fenugreek herb, commonly used in cooking and traditional medicine. These seeds have a slightly bitter taste and a strong aroma.

Sunflower seeds
  • Botanical name: Helianthus annuus
  • Origin: Egypt

Sunflower seeds are the edible kernels harvested from the large yellow flowers of the sunflower plant. Packed with nutrients like healthy fats, protein, fiber, and vitamins, sunflower seeds are considered a nutritious addition to a balanced diet.

Pumpkin seeds
  • Botanical name: Cucurbita maxima
  • Origin: Egypt

Pumpkin seeds, are the flat, green seeds found inside pumpkins. These nutritious seeds are rich in essential nutrients such as protein, healthy fats, fiber, and a variety of vitamins and minerals.

Nigella Sativa (Black Seeds)
  • Botanical name: Sesamum Indicum
  • Description: Sesame is a flowering plant in the genus Sesamum
  • Origin: Egypt
  • Export season: February to May

Nigella sativa is a flowering plant native to South Asia and the Mediterranean region. Its seeds are revered for their medicinal properties and have been used in traditional medicine for centuries.

Coriander seeds
  • Botanical name: Coriandrum Sativum
  • Description: Whole Seed – Color Oil Green Without impurities – Purity 98%
  • Origin: Egypt
  • Export season: May to October

Coriander seeds are small, round, and pale brown, known for their warm, citrusy flavor and aromatic qualities. Widely used in culinary practices around the world.

Dill seeds
  • Botanical name: Anethum graveolens
  • Description: Whole Seed – Color Oil Green Without impurities – Purity 98%
  • Origin: Egypt
  • Export season: May to October

Dill seeds are small, oval, brown seeds that have a warm, slightly bitter taste with hints of caraway and anise, making them a popular spice in various cuisines, particularly in pickling and seasoning fish, breads, and soups.

White Beans
  • Botanical name: Phaseolus vulgaris
  • Origin: Egypt
  • Export season: Whole year

White beans are a versatile legume known for their creamy texture and mild flavor. These beans are a good source of protein, fiber, and various nutrients, making them a nutritious addition to a balanced diet.